CYBEREVOLUTION

This is my take on Chilli-Con Carne that really is a ***CON***, and if done right can be ready in about 20mins! Serves 4

You will need the following:-

1 Tin of baked Beans
1 Tin of Chopped Tomatoes
1 Tin of Corned Beef (Or Quorn if you want the veggie version)
1 Sachet of Quick Chilli mix
150mls cold water
125g Boil in the bag rice (x2 if serving 4people)
1 small chopped onion (optional)
4/5 Sliced button Mushrooms (optional)
seasoning to taste

Method:-

- First of all put the beans and tomotes in a reasonable sized pan on a low heat to simmer.
- Mix up the sachet of chilli with the water and add to the beans and tomatoes.
- Add your optional chopped onions, and mushrooms.
- Dice the Corned-beef into cubes and add them too.

- Whilst the above is taking place put the rice in another pan to boil.

Keep stirring the chilli regularly until the cubes of corned-beef starts to break up, add seasoning if required. Serve piping hot once the rice is cooked, as a rule of thumb the boil in the bag rice is ready in about 10mins in boiling water, add slightly longer than 10 mins if you are doing more than one bag.

There are so many different variations of this possible, so don’t be afraid to experiment!

This is part of the Blue Witch “Blogichef” project > Check the spells out over here — Blogichef Cookbook Index

This entry was posted on Monday, January 30th, 2006 at 9:45 pm and is filed under General.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.